Kwartalnik Instytutu
Jana Pawła II KUL

CONTENTS

Ethos 35, no. 1 (137) (2022)

OF FOOD

• From the Editors, Spotkania przy stole (P. M.)
• From the Editors, Encounters at the Table (P. M.)
• J o h n P a u l II, “Pascha Kościoła” (Homilia wygłoszona podczas Mszy św. Wieczerzy Pańskiej, Watykan, 20 IV 2000)
• J o h n P a u l II, “The Passover of the Church” (Homily at the Mass of the Lord’s Supper, Vatican, 20 April 2000)

ON FOOD AND EATING TRADITIONS

• Piotr B r i k s, At the Scared Table: The “Priestly Portion,” as seen in the Book of Leviticus 1–7
  DOI 10.12887/35-2022-1-137-05
• Jarosław D u m a n o w s k i, What Does the History of Cooking Tell Us? On Paul Tremo, a Chef in an Age of Philosophers
  DOI 10.12887/35-2022-1-137-06
• Alina B a r c z y k, The Inside Story of Aristocratic Splendor: Kitchen Outbuildings at Warsaw Residences in the Time of Augustus III
  DOI 10.12887/35-2022-1-137-07
• Katarzyna Ł e ń s k a - B ą k, “You are what you eat”: On the Power of the “Clean” Diet
  DOI 10.12887/35-2022-1-137-08

LITERARY FICTION ON FOOD AND EATERS

• Agnieszka K. H a a s, Overeating, Indigestion, Hunger: Eating Dysfunctions as Narrative Strategies in Thomas Mann’s Buddenbrooks
  DOI 10.12887/35-2022-1-137-09
• Dorota S a m b o r s k a - K u k u ć, From Bodily Satiation to Spiritual Fulfillment: On the Kinds and Functions of Anagnorisis in Karen Blixen’s “Babette’s Feast”
  DOI 10.12887/35-2022-1-137-10
• Beata T r o j a n o w s k a, The “Food for the Body” in the Literary Images of Foolishness for Christ, as Described by Nikolai Leskov and Eugene Vodolazkin
  DOI 10.12887/35-2022-1-137-11

INSPIRATION FOR ART

• Małgorzata W r z e ś n i a k, The Splendor of Food: On the Communication Functions of Representations of the Fruits of the Earth in European Art
  DOI 10.12887/35-2022-1-137-12
• Dorota K o c z a n o w i c z, Food and the Miracle of Art: Alison Knowles’ Identical Lunch
  DOI 10.12887/35-2022-1-137-13
• Joanna W o j n i c ka, Wine, the Sacred, and Everyday Life: On the Sixtiers and the Georgian supra
  DOI 10.12887/35-2022-1-137-14

KAROL WOJTYŁA – JOHN PAUL II

INSPIRATIONS

• Kamil T r o m b i k, Creating a Platform for the Freedom of Thought: On Karol Wojtyła’s Contribution to the Establishment of the Faculty of Philosophy at the Pontifical Academy of Theology in Cracow
  DOI 10.12887/35-2022-1-137-15

THINKING ABOUT THE FATHERLAND...

• Percy B. S h e l l e y, A Vindication of Natural Diet (trans. D. Chabrajska)
  DOI 10.12887/35-2022-1-137-16

NOTES AND REVIEWS

• Andrzej K l o n d e r, Towards a Reconstruction of Past Tastes and Culinary Traditions (review of Zbiór dla kuchmistrza tak potraw jako ciast robienia wypisany 1757 roku dnia 24 lipca, ed. J. Dumanowski and S. Bułatowa, Warszawa: Muzeum Pałacu Króla Jana III w Wilanowie, 2021)
• Piotr G u t o w s k i, Around the Concept of Threshold (review of Na pograniczu narodów i kultur: Polska. Europa. Ameryka, ed. B. Wróblewski and Ł. Janicki, Warszawa and Lublin: Czytelnik and Wschodnia Fundacja Kultury “Akcent,” 2020)
• Books recommended by Ethos (M. Orłowski, To powinniśmy czynić: Ewangelicka etyka teologiczna w ujęciu ks. Witolda Benedyktowicza (1921–1997), Warszawa: Wydawnictwo Kościoła Ewangelicko-Metodystycznego “Pielgrzym Polski,” 2021)

REPORTS

• Henryk D u d a, The Word, Truth, and the Good (A Ukrainian Nationwide Conference on “The Literary Output of John Paul II: Contexts and References,” Brzuchowice near Lviv, 7–10 Oct. 2021)

THROUGH THE PRISM OF THE ETHOS

• Dorota C h a b r a j s k a, To Eat, or Not to Eat? A Question for Our Times

BIBLIOGRAPHY

• Maria F i l i p i a k, The Spiritual Food and the Food for the Body: A Bibliography of the Addresses, from 1978 to 2021, of John Paul II, Benedict XVI, and Francis on the Gift of the Eucharist and on Solidarity with the Starving
  DOI 10.12887/35-2022-1-137-22
• Notes about the Authors